Verla's Baked Beans

My Grandma Walker Verla's famous baked beans:


Ingredients:
1/2 lb hamburger
1/2 lb bacon
1 medium onion
1-15 oz red kidney beans
1-15 oz large butter beans
1/24 oz pork and beans
1/2 cup brown sugar
1/3 cup white sugar
1/4 cup barbeque sauce
1/4 cup ketchup
1/2 Tbl Chili powder
1 Tbl mustard

Directions:
1. Cut the bacon into small pieces. Cook in a frypan, drain grease. Put bacon in big oven-safe dish that has a lid.
2. Chop the onion finely. Then cook in a frying pan with the hamburger. Dump in with the bacon.
Drain the kidney beans and the butter beans, but not the pork and beans. Dump all the beans into a 9x13 casserole pan.
4. Add all the other ingredients. Mix together, be careful not to mash the beans.
5. Add salt and pepper to taste.
6. Cover and bake for 1 hr at 350 degrees.

(Double for Parties)
Different beans may be added such as navy beans or white beans, etc... I do this when I double the recipe. Also, you may put more chili powder, ketchup, and mustard according to taste.