David ate this salad (or similar) at a restaurant called Giordanos in Chicago. This is the best version of a copycat I could come up with - we both really liked it.
Giordanos Copycat Salad (Salami BBQ)
Source: https://giordanos.com/ and David's memoryIngredients:
Green leaf lettuce
Cooked chicken, chopped
Hard salami (1/8 lb)
1/2 cup BBQ sauce - 1/2 cup ranch
toppings:
toppings:
Dried, roasted red peppers
red onions, sliced,
red onions, sliced,
corn
cucumber, diced
cherry tomato, halved
cheddar cheese, grated (or feta cheese)
Wash and chop lettuce. Chop and heat chicken. Slice salami into small sticks and fry in small frying pan until slightly crispy. Top salad with all toppings, and serve with BBQ Ranch dressing.
