Tuna Casserole

I sure love me some tuna casserole. Yum, yum, yum! Even David, who doesn't really like tuna fish, enjoys a good tuna casserole every once in a while. My favorite part? The crunchy French's Fried Onion Rings that we put on top. So good!



Tuna Casserole
Source: The Peaden Kitchen

Ingredients
1 can Cream of Chicken Soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can tuna fish, drained
4 cups medium egg noodles, cooked and drained
1/2 cup French's Friend Onion Rings

Directions:
Heat the oven to 350°. As you are cooking the egg noodles, right before you drain them, add the frozen vegetables. Give it a good stir and then drain the whole thing. Stir the soup, milk, tuna, vegetables and noodles in a 1 1/2 quart baking dish. Top with fried onion rings and bake for 20 minutes or until the tuna mixture is hot and bubbling. Serve hot.

Frenchs Fried Onion and Potato Soup

Recently, David and I discovered the deliciousness that is Frenchs French Fried Onion Rings. Oh my goodness, where have you been all my life?!? We have since been eating them like crazy: in soup, on chicken, on top of our casseroles. It's seriously been a game changer for me. (And to answer the question that I KNOW you are thinking, no - neither of us grew up eating green bean casserole.)

This is a relatively easy - soup that we found while scouring the recipe section of the Frenchs website. It is a nice change-up from the other soups that we usually eat, and is SO SO yummy with a bunch of fried onions piled on top.

Fried Onion and Potato Soup
Source: French's Website

Ingredients:
3-4 potatoes
4 cups milk
1 can Cream of Chicken Soup (calls for cream of celery, but we never have that on hand)
1 cup shredded cheese
1/3 cup cooked chopped bacon (4 slices uncooked)
1 tbsp. (plus a dash) Worcestershire Sauce
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Directions:
Boil, peel, and grate potatoes. Combine potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.

Ladle soup into bowls. Sprinkle with French Fried Onions. Enjoy!