Once, when I was in 7th grade my English class participated in a cookbook project. We all brought our favorite recipes to eat and then made a cookbook together. Randomly, one of my very favorite things was "Thanksgiving Punch" by Kirstin Willardson - I still remember how much I loved it. My mom just came across the old cookbook and before I tossed it out, I decided to pull out that recipe and add it to this blog.
Thanksgiving Punch
Source: Kirstin Willardson, 7th grade cookbook, Mrs. Winch's class.
Ingredients:
1 6 oz can frozen orange juice
1 6 oz can frozen lemonade
2 cups sugar
10 cups cold water
1 tsp almond extract
1 tsp vanilla extract
one orange, sliced
Directions:
Stir together and float thin slices of orange on top.
(OR serve warm for a refreshing wassail.)
This recipe will serve 36 people if you have a large enough pitcher.
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