Chicken Wrap

Chicken Wrap
Source: Adapted from Valentina's Corner

Ingredients
1 chicken breast
2 cups lettuce, sliced thin
4 slices bacon, cooked

1/2 red pepper, 1/2 green pepper sliced thin
1 tomato, cubed
1/4 red onion, sliced
1 avocado, sliced or cubed
3 Tbsp shredded cheese, optional
1/4 cup ranch
1 tsp Southwest Chipotle seasoning
flour tortillas

chicken breast seasoning:
¼ tsp ground paprika
¼ tsp garlic powder
½ tsp salt
⅛ tsp ground pepper
1 Tbsp oil, for sautéing

OR Kickn' Chicken Seasoning


Instructions
In a bowl, combine seasonings for chicken. Season both sides of the chicken.
Cut bacon into small pieces. Over high heat, cook until crispy. Empty onto plate with paper towel. In same pan, using reserved bacon grease- Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.

Slice lettuce and onion, cube tomatoes and slice or cube avocado.
In a small bowl combine together the ranch and seasoning.
In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
Roll the wrap. Enjoy, friends.