Easy Beef Stroganoff

I have to admit, our very very favorite stroganoff is this Beef Stroganoff. Almost always, I'd rather take the time to make that if I'm going to plan stroganoff for dinner. But every once in a while when I need a quick meal, or I have leftover hamburger and am not feeling any of my mexican dishes - this is a great option. Another Peaden family recipe, although I believe this one is a more recent addition to their meal rotation (I think Amy found it and they all loved it). It's yummy and filling, and oh-so-easy.

Easy Beef Stroganoff
Source: Sue & Amy Peaden

Ingredients:
1/2 lb hamburger (the original recipe calls for a whole pound, but we like more sauce in our sauce:meat ratio)
1/2 C diced onions
1 C sour cream
2 T ketchup
2 t. Worcestershire sauce
2 cans cream of chicken soup
salt and pepper, to taste

Directions:
In a large frying pan, brown hamburger. When almost finished cooking, add onions and cook until translucent. (If using leftover hamburger, cook onions first and then add in hamburger to reheat.) Add in remaining ingredients and heat through. Serve over noodles or rice.