Mini Puff Pancakes
Sources: (Referenced) Real Mom Kitchen, Our Best Bites, Simply Suzannes
Ingredients
(make about 24 puff pancakes)
½ cup flour
¾ cup milk
3 eggs
1/8 teaspoon salt
3 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon ground cinnamon or 1 teaspoon orange zest {optional}
Toppings
Warm, melted butter
Fresh Berries or Jam
Powdered Sugar
Lemon Juice & Powdered Sugar {my personal favorite}
Lemon Juice & Powdered Sugar {my personal favorite}
Maple Syrup
Directions:
Directions:
Place mini muffin pan (or cast iron skillet) in oven and heat to 400 degrees. While oven is heating, place flour, milk, eggs, and salt in a blender and blend until smooth. Carefully remove the pan from the oven and quickly spray the wells with non-stick spray or brush with melted butter. Fill muffin wells 3/4 full with batter. Place pan in oven and bake for 15-20 minutes, until puffed and slightly golden on top. Remove puffs and serve with desired toppings.
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