Triple Chocolate Bunt Cake

My mother-in-law makes this delicious bunt cake that she calls Death by Chocolate cake. It's always a crowd favorite and there is never anything more than crumbs left over. It comes out of this little paper recipe book that she has and we all love it. I finally got my act together and called her up to get the recipe for a party that I was hosting and I'm so glad that I did. I renamed it, because you use three different chocolate ingredients and I think that it rolls off the tongue nicely. 

Triple Chocolate Bunt Cake

Source: Sue Peaden 

Ingredients: 

1 chocolate cake mix

1 small instant chocolate pudding mix

3/4 cup sour cream

4 eggs

1/2 cup water

1/2 cup oil

1-2 cups of chocolate chips

Directions:

Grease and flour a bunt pan. (This cake will sometimes fall apart if you don't grease it well - so be generous). In a medium mixing bowl, combine eggs, sour cream, water, and oil. After mixed thoroughly, add pudding and cake mix. Stir in chocolate chips and pour into bunt pan. Bake for 45-55 minutes at 350 degrees. Remove from oven and let cool for no more than 5 minutes before flipping the bunt pan over to remove cake. Top with a light sprinkling of powdered sugar. Enjoy!