Caramel Apple Slices

I love caramel apples, however, I'm always a little disappointed in them for two reasons: they are hard to eat and they don't have the right apple to caramel ratio. These Caramel Apple Slices solve both of those problems and make a yummy and fun fall treat!  

Caramel Apple Slices

Ingredients: 

5 apples 

1 bag of caramels

1 cube chocolate almond bark

Directions: 

Cut apples in half and scoop out core. Melt caramel according to package direction. (Remove wrappers, place in microwave safe bowl with 1 tbs water, stir every 30 seconds until caramels melt.) Spoon melted caramel into the hollow apple and place in fridge to set up. Just prior to serving, cut apples into slices (this can get tricky - if the caramel pops out of the core just set it back in - it will set up nicely). Melt almond bark in microwave then transfer to a plastic baggie. Snip a small hole in the corner and drizzle over each apple slice. Enjoy!

 (Tip: Refrigerate until serving. It will make the caramel a little hard- but otherwise the caramel will start to melt like in these pictures. Originally the caramel was at the same level as the chocolate.)