Grilled Cheese Sandwiches & Tomato Soup

David is the most amazing grilled cheese sandwich maker this side of the Mississippi. (And he could probably give those East coasters a run for their money!) I have the tendency to "char" my attempts - or at very least turn them into flat, tough cheese 'n bread bricks. David's grilled cheese sandwiches come out flaky and buttery with gooey cheese in the middle. One word: Perfect.

Grilled Cheese Sandwiches
Source: David Peaden

Shantel's Directions:
Heat campbells tomato soup and one can of milk in small sauce pan. Add 1 tablespoon of butter and a tiny bit of pepper. Watch David make the grilled cheese sandwiches. (Some people are above tomato soup from a can, but this is so easy and we really like it.Although, next time I am going to try THIS recipe.)

David's Directions:
Butter bread. Carefully place thinly sliced pieces of cheese on un-buttered sides of bread. Grill until a delicious shade of golden brown. Enjoy the buttery crispness with a nice hot bowl of tomato soup.

We ate this tonight with a side of mozzarella sticks. It was exactly what we needed after a busy day. Yum!