We love pretty much anything with chicken, bacon, and ranch. And a good Chicken Bacon Ranch sandwich is at the top of our list! Typically David makes the bacon while I grill the chicken on our George Forman and everything comes together really quickly. Another tip I have, that I've just started doing recently, is to buy the marked down bags of hard rolls at the store and stick them in the freezer. They won't go bad if they are in the freezer and then on the day that you want to make the sandwiches just pull the rolls out and let them sit on the counter. (Or stick them in the microwave on defrost.) The rolls taste delicious and you can just use them as you need. I've found that this saves us lots of money and is super convenient!
Chicken Bacon Ranch Sandwiches
Source: The Peaden Kitchen
Ingredients:
2 chicken breasts or strips
4 pieces of bacon
4 slices cheese
Ranch
4 Slices of bread or 2 rolls
Directions:
Cook bacon until crisp. Grill chicken on George Forman. After chicken is cooked through, take a fork and knife and slice each piece in half again to make your chicken thinner and cover more area on the sandwich. Toast bread or roll in toaster or on stove. Put bacon, chicken, and cheese on bread and add ranch. Enjoy! This meal is great with French Fries or Mozzarella sticks. (Makes 2 sandwiches)
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