Oven Grilled Pizzas

These are a quick and easy dinner, so long as you have the supplies on hand and you remember to pull out the Rhodes rolls before leaving for work in the morning. I've also started making my own dough (saves on money as long as you have the time). You can make these pizza's on the grill outside, but we usually just make them in our oven. Delish!

Oven Grilled Pizza
Source: The Peaden Kitchen

Ingredients:
5 Rhodes Rolls
Pizza sauce (lets be realistic, we use the jar of spaghetti sauce that is always in our fridge from eating so much spaghetti.)
Pepperoni
Lots of Cheese (we buy a 5 pound brick of cheese at Sams Club for just about $10.00 - it's a great deal and then we don't feel like we have to skimp on our cheese.)
Hidden Valley Ranch Dressing (See here for more details)

Pre-preparation directions:
Take rolls out of freezer before leaving for work in the morning. Place them on a plate covered in plastic wrap in the refrigerator.

Preparation directions:
Preheat oven to 350. Take two rolls and mush them together then stretch them out to create a little personal pizza. We use five rolls total. Two pizzas for David and one and a half for me. (Today we had an extra roll due to me being really tired this morning when I pulled out the rolls, so I turned one into a breadstick and put it right in with the pizzas and it turned out great.)

One all of the pizzas have been stretched out, place them directly onto the oven rack. Let them bake for about five minutes or until the bottoms have turned golden brown. Take them out, flip them over and put the sauce and toppings on the browned side of the pizza. Then lay a piece of tin foil on the bottom rack and place the pizzas back into the oven directly onto the top rack (so that any drippings fall through onto the tin foil below.) Bake until cheese is melted and gooey.

Remove from oven carefully. Serve immediately with Hidden Valley Ranch and Dr. Pepper. (Don't judge us.)