Thursday, March 10, 2011

Chicken and Rice Casserole



Ingredients:
  • 2 cups cooked rice
  • 1 can cream of chicken soup, or cream of mushroom
  • 2 1/2 pounds cut up chicken or chicken breasts
  • 1 cup of frozen broccoli
  • salt and pepper to taste

Preparation:

Cook rice. Cube and cook chicken. Mix soup, broccoli, chicken, and rice; season with salt and pepper. Spread in 9 x 9 inch baking dish. Top with cheese and bake for 15-25 minutes at 350°.  Put casserole under broiler for a few seconds to brown.

1 comment:

  1. Alrighty this is the recipe we are trying tonight! Thanks for making my meal planning easier :)

    ReplyDelete