This is a Peaden Family Favorite. Warm, creamy, tasty, and oh-so easy! This is the perfect Sunday dinner and we really love it.
Source: Sue Peaden
Ingredients:
3-4 boneless, skinless chicken breasts4 cans cream of chicken soup
1 pkg. dry italian dressing mix
1/4 c. water
1 pkg. cream cheese
1 c. milk (to consistency)
Directions:
Directions:
Mix italian dressing with water. Place chicken in crock pot and cover with water/dressing mix. Cook on low for 3 hours. After those three hours are up, soften the cream cheese and mix with cream of chicken soup. Add milk to until you have reached a good consistency. (David and I like it a little thin - you don't have to add any milk if you don't want to.) Cook for one hour. Serve over rice.
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