Tuna Casserole

I sure love me some tuna casserole. Yum, yum, yum! Even David, who doesn't really like tuna fish, enjoys a good tuna casserole every once in a while. My favorite part? The crunchy French's Fried Onion Rings that we put on top. So good!



Tuna Casserole
Source: The Peaden Kitchen

Ingredients
1 can Cream of Chicken Soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can tuna fish, drained
4 cups medium egg noodles, cooked and drained
1/2 cup French's Friend Onion Rings

Directions:
Heat the oven to 350°. As you are cooking the egg noodles, right before you drain them, add the frozen vegetables. Give it a good stir and then drain the whole thing. Stir the soup, milk, tuna, vegetables and noodles in a 1 1/2 quart baking dish. Top with fried onion rings and bake for 20 minutes or until the tuna mixture is hot and bubbling. Serve hot.