One Pot Spaghetti & Meatballs
Source: Hollie Evelyn on InstagramSpaghetti
12 meatballs
2 tins chopped tomatoes
5 tbsp tomato paste
5 garlic cloves, minced
handful of cherry tomatoes
2 onions, finely diced
1 stick celery, finely chopped
1 tbsp red pesto
Handful fresh basil
750ml beef stock or broth (plus extra if needed)
Olive oil
Pinch sugar + salt
How to make it:
1.Heat olive oil in a large pan, add meatballs + brown until golden (not cooked through). You can then sauté the onions, or skip straight to the next step.
2.Push meatballs to the side, add spaghetti + all other ingredients straight into the pan.
3.Cover with a lid and cook on a medium heat, stirring often so pasta doesn’t stick.
👉Keep an eye on liquid and top up with stock/water if needed.
4.Once pasta + meatballs are cooked through, finish with basil and a grating of cheese!
The easiest, sauciest, most flavour-packed pasta you’ll ever make.
Save this one-pan wonder for your next weeknight dinner 👯 Tag someone who’d demolish this whole pan with you
2.Push meatballs to the side, add spaghetti + all other ingredients straight into the pan.
3.Cover with a lid and cook on a medium heat, stirring often so pasta doesn’t stick.
👉Keep an eye on liquid and top up with stock/water if needed.
4.Once pasta + meatballs are cooked through, finish with basil and a grating of cheese!
The easiest, sauciest, most flavour-packed pasta you’ll ever make.
Save this one-pan wonder for your next weeknight dinner 👯 Tag someone who’d demolish this whole pan with you
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