Thursday, November 18, 2021

Peaden Pumpkin Pie

For Thanksgiving Sue always makes the recipe on the back of the Libby pumpkin pie can. It's her favorite pumpkin pie recipe!



Pumpkin Pie
Source: Sue Peaden via Libby Canned Pumpkin

Ingredients: 
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Directions: 
Step 1 - Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2 - Pour into pie shell.

Step 3 - Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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