Cream Cheese Chicken Dip

This is David's favorite dip for parties or game-days. One of our good friends, the Perkins, makes it and we finally got the recipe to make on our own. You usually hear us talking about food from the Perkins home that is baked and full of sugar because Amy makes the most AMAZING cookies, cakes, and baked treats. But this is actually a Derek recipe, which I think is funny.




Cream Cheese Chicken Dip
Source: Derek Perkins

Ingredients:
Chicken - shredded (3 breasts or 2 cans)
1/2 c. Ranch Dressing
2/3 c. Hot Sauce (Taco Bell Brand - medium)
4 oz Cream Cheese
1 8 oz bag of shredded cheese (2 cups), any time - preferably Mexican blend.

Directions:
Soften the cream cheese, mix together without the chicken. Add the ranch and hot sauce. Mix in some of the cheese (about 1/2 the bag.) Pour into a pie pan/8x8 baking dish. Sprinkle the remaining cheese on top. Bake at 375 until the cheese is brown and bubbly.