Broccoli Bacon Cheddar Chicken
Source: Adapted from Julia's Album
Ingredients:8 chicken tenders
salt and pepper
garlic powder
seasoning salt
2 cups broccoli florets , blanched, chopped
3 strips bacon , cooked, chopped
1 cup Mozzarella cheese , shredded
1 cup Cheddar cheese , shredded
Directions:
Preheat the oven to 400 F. Bring a small pot of water to a boil, when ready add broccoli and leave for about 2 minutes.
2 cups broccoli florets , blanched, chopped
3 strips bacon , cooked, chopped
1 cup Mozzarella cheese , shredded
1 cup Cheddar cheese , shredded
Directions:
Preheat the oven to 400 F. Bring a small pot of water to a boil, when ready add broccoli and leave for about 2 minutes.
Add chicken breasts to the casserole dish. Sprinkle chicken breasts with salt and pepper, garlic powder, and seasoning salt. Top with chopped and blanched broccoli florets.
Add chopped cooked bacon, shredded Mozzarella cheese, and shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through.
Add chopped cooked bacon, shredded Mozzarella cheese, and shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through.
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