I like pork chops, even if they aren't as inexpensive as they once were. They are still a good change up from our regular chicken and I like to find different ways to prepare them. I made these for dinner and they were absolutely a success. I liked them, they were pretty easy and they went great with our potatoes and corn on the cob. (But really, what doesn't go great with corn on the cob? Yum!)
Parmesan Baked Pork Chops
Source: Janet's Appalachian Kitchen
Ingredients:
4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
Directions:
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
No comments:
Post a Comment