You know that we love Hidden Valley Ranch Dressing at our house - and this is a yummy meal that is super easy to throw together. Pair it with some twice-baked potatoes or corn on the cob and it's just perfect.
Crunchy Ranch Chicken
Source: Adapted from Chef in Training
Ingredients:
5-6 chicken tenders
1 cup ranch dressing (Hidden Valley Ranch, of course)
1 1/2 cups bread crumbs (I used panko crumbs)
1 tsp Dry Ranch Dressing Mix
Instructions:
In a bread pan pour ranch dressing. In a separate bread pan, combine bread crumbs and HVR dressing mix. Coat chicken tenders in ranch, then dip into bread crumbs. Evenly cover on all sides.
In a bread pan pour ranch dressing. In a separate bread pan, combine bread crumbs and HVR dressing mix. Coat chicken tenders in ranch, then dip into bread crumbs. Evenly cover on all sides.
Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.
*Chef in Training recommended using a bread pan instead of a bowl and I loved it! I'll never use a bowl again. It was just so much easier to coat the chicken.
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