Creamy Ranch Pizza

It's no secret, David and I love Hidden Valley Ranch dressing. We are even shooting to be spokespeople for them in 30 years after we've taken hundreds of photos of us with out family enjoying our Ranch dressing (ala Jared & Subway). This is just one more way that HVR brings so much joy and deliciousness into our lives. 

Creamy Ranch Pizza
Source: Hidden Valley Ranch

Ingredients:
1/2 cup Hidden Valley Ranch dressing
3 oz cream cheese, softened
2 Tbs tomato paste
1 cup cooked chicken, chopped
1 cup shredded mozzarella cheese
Toppings such as roasted red pepper strips, olives, green onions, bacon, etc...
Pizza dough for a 12" pizza crust.

Pizza Dough:
1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour

Directions:

In mixing bowl, combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.
Add salt and stir. Add about half of the flour and mix well. Gradually add more flour (usually between 3-4 cups) until dough starts to pull away from the sides of the bowl. Cover and allow to rise for 45 minutes or until doubled in bulk.

Preheat oven to 450 degrees. Roll out pizza crust and poke holes with a fork. Place in oven to pre-cook for 5-10 minutes or until slightly (slightly) golden brown. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on crust. Arrange toppings on pizza; sprinkle cheese over all. Bake for 15 minutes or until hot and bubbly.

Can you tell which pizza is David's and which is mine?