Zucchini and summer seem to go hand in hand. There are a million things that you can do with zucchini, but last night I wanted a simple side to go with our Macaroni and Cheese. I had lucked out earlier in the day and been given a zucchini by a neighbor (our zucchini plants were planted late and haven't started producing yet). I came up with these yummy guys, and I'm so glad that I did. We all loved them. David went back for seconds and thirds, and Lydia kept signing "more". We will definitely be making these again. In fact, maybe tonight. Mmm....
Zucchini Rounds
Source: The Peaden Kitchen
Ingredients:
1 medium zucchini
1 cup shredded cheddar cheese
1/8 cups Italian seasoned bread crumbs
Directions:
Wash zucchini well and slice into rounds. Top with cheddar cheese and sprinkle a tiny bit of Italian bread crumbs on top. Bake at 350 (or you could probably even broil these) until cheese is melty and starting to brown. Serve hot.
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