BBQ Pork Chops

I've been on the lookout for yummy pork chop recipes that are a little different than our usual. Pork keeps going on sale for like $1.40/lb, which is pretty killer and so I've been trying to rotate it through our meal plans fairly frequently. I'm so glad that I stumbled across this recipe. The sauce by itself was pretty tart, but when it was thinly covering the pork chop it added the perfect amount of flavor. I was very impressed! Plus, the addition of the carrots and onions on top were delicious. I paired this with some yummy garlic mashed potatoes. Add a side salad and maybe a piece of fruit and this is a perfect Sunday Dinner. 

BBQ Pork Chops
Source: Adapted from Crock Pot Pork Chops

Ingredients:
4-5 pork chops
1/2 cup carrots, sliced
1/2 cup onion, sliced
1/2 cup celery, chopped
1/2 cup barbecue sauce
1/4 cup lemon juice
1/2 cup water
2 table spoons vinegar
2 table spoons Worcestershire sauce
1 table spoon yellow mustard
dash of salt and pepper (to taste)

Directions:
In a small sauce pan, combine barbecue sauce, lemon juice, water, vinegar, Worcestershire sauce, and yellow mustard. Add carrots and sliced onions. Simmer 5 minutes.

Season pork chops with salt and pepper. Brown in a frying pan, 2-3 minutes on each side. Place in the bottom of a 9x13 pan. Pour sauce and vegetables over pork chops. Bake at 350 for 40 minutes.

Other options:
Place in crockpot. Cook 8 hours on low or 3 hours on high.