Gooey Chicken Alfredo Bake

Last night David and I needed an easy, filling, delicious comfort food - style dinner. I had seen a "health food" recipe using rotini and a low fat alfredo sauce that looked delicious, but as I said before - we were in the mood for ooey-gooey comfort food, not health food. So, I threw together this little recipe. It was perfect.

Gooey Chicken Alfredo Bake
Source: The Peaden Kitchen

Ingredients:
2 frozen Chicken Breasts (one would be fine if it was a large one)
1/2 bag of rotini noodles
Mozzarella Cheese
Cheddar Cheese
1/2 jar alfredo sauce
Optional: Mushrooms, Green Onions, Bacon Bits, Broccoli etc...

Directions:
Cook the pasta until "al dente". While pasta is cooking defrost chicken, cube and saute chicken in a little bit of oil. Season with salt, pepper, and garlic powder if desired.

After chicken and pasta is cooked - put it in a small 4x8 pan. Mix in alfredo sauce, shredded mozzarella cheese and shredded cheddar cheese. (And bacon, broccoli or any other delicious tidbits you may have on hand.) Top with cheese and bake at 350 until ooey and gooey inside. (20-30 minutes).