I've been on a swiss cheese kick lately, and these sliders were an easy and delicious way to use some leftover ham and swiss!
3 Tbsp. Miracle Whip
3 tsp. Dijon Mustard
6 slider rolls/buns (I used some leftover french bread and cut it into slider size)
6 slices Ham
3 Swiss cheese slices
Directions:
Preheat oven to 400°F. Split rolls in half and place on baking sheet. Put in oven for 2 minutes to slightly crisp them. (Don't do too much, because you will be putting them back in to melt the cheese.) Mix dressing and mustard; spread onto bottom half of rolls. Top roll with ham and cheese. Bake 8 to 10 minutes or until Cheese is melted and sandwich is heated through.
3 tsp. Dijon Mustard
6 slider rolls/buns (I used some leftover french bread and cut it into slider size)
6 slices Ham
3 Swiss cheese slices
Directions:
Preheat oven to 400°F. Split rolls in half and place on baking sheet. Put in oven for 2 minutes to slightly crisp them. (Don't do too much, because you will be putting them back in to melt the cheese.) Mix dressing and mustard; spread onto bottom half of rolls. Top roll with ham and cheese. Bake 8 to 10 minutes or until Cheese is melted and sandwich is heated through.
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