I found this recipe on pinterest (Source: iVillage.com) and thought that they looked delicious. I think that they turned out really well and were much less intimidating than regular lasagna, but still very yummy.
Ingredients
3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese
2 cups Prego Spaghetti Sauce
Directions
In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. In a 13x9 dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in sauce in baking dish. Top with remaining spaghetti sauce. Cover. Bake at 375 for 30 minutes.
In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. In a 13x9 dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in sauce in baking dish. Top with remaining spaghetti sauce. Cover. Bake at 375 for 30 minutes.
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