Italian Chicken and Potatoes

This is easily one of my very favorite go-to meals. It is delicious, easy, and can be served to company when an impressive and delicious dinner is needed.  Yum, yum, yum.

Italian Chicken and Potatoes
Source: Adapted from Food.com

Ingredients:
5-6 chicken tenders (we love these because they are perfect serving sized portions)
4-5 potatoes
Italian salad dressing (I generally use about 1/4 of a bottle)
1 teaspoon garlic salt
1/2 cup parmesan cheese
Salt and pepper to taste

Directions:
Preheat oven to 350 degrees. Cut potatoes into wedges and boil on the stovetop for 5 minutes (just enough to soften them up a tad bit.) While potatoes are boiling, brown the chicken tenders in a little bit of oil on the stovetop. Salt and pepper to taste. Place potatoes and chicken into 9 x 13 pan. Drizzle Italian dressing over chicken and potatoes. Sprinkle garlic salt and Parmesan cheese over chicken and potatoes. Bake for 40 minutes or until chicken is cooked through and tops are browned.

Such a yummy meal and SO so easy. (Sometimes I even skip browning the chicken before adding it to the pan.) Happy eating!