Biscuits and Gravy
Source: All Recipes
Ingredients:
8 Biscuits (Walmart frozen biscuits are better than any canned biscuit - but
1 pound pork sausage
3 Tablespoons flour
2 1/2 cups milk
salt and pepper, to taste
Directions:
8 Biscuits (Walmart frozen biscuits are better than any canned biscuit - but
1 pound pork sausage
3 Tablespoons flour
2 1/2 cups milk
salt and pepper, to taste
Directions:
Preheat the oven to 350 degrees. Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
Serve-
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
Serve-
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
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