Chicken Cordon Bleu Wraps

So here's the deal with cooking new things. Sometimes you find something awesome, like these chicken cordon bleu wraps. Sometimes you serve your family food that you don't even want to eat, even though the pinterest picture looked delicious. (I'm looking at you, Honey Curry Chicken.) The goal in my life is to have more of the former meals than the latter. We make a lot of things that we know and love, and by trying new things a couple of times a week, I'm slowly adding to that list. This meal is definitely going into the rotation. And as long as you have the ingredients on hand (swiss cheese and ham aren't things I always have) this is a super quick fix for a delicious dinner!

Chicken Cordon Bleu Wraps
Source: Taste and Tell

Ingredients:
½ cup miracle whip
2 tablespoons yellow mustard
1 tablespoon honey
3 cups cooked, shredded chicken
6 (6-8 inch) flour tortillas
9-12 slices Swiss cheese
6 oz deli sliced ham

Directions:
In a large bowl, combine the mayonnaise, mustard and honey. Stir together and season lightly with salt and pepper. Add in the chicken and stir to coat.
Heat an electric skillet to medium heat. Spray lightly with cooking spray. Heat the tortillas in the microwave for 10 seconds or until pliable. Place 1 to 1½ slices of cheese down the center of each tortilla, followed by 1 oz of ham. Add about ½ cup of the chicken mixture, then roll up the tortilla.
Grill the wraps, seam side down until warm and until it has light to medium grill marks. Flip over and cook the second side until the wrap is warmed through and the cheese is melted.
Serve warm.