Overnight Sandwiches

A friend posted these sandwiches on her facebook wall as a recommendation for a meal when feeding a large group of people (i.e. baptism, blessing, etc..) They were originally called Funeral Sandwiches, but I felt that was a bit morbid and because I've never had them at a funeral, I changed them to Overnight Sandwiches - because I love that you can prepare them ahead of time and just have them ready to cook. I made a few other modifications because we didn't love the soggy bread - but we loved the sauce-soaked bread when it was crispy.

Overnight Sandwiches
Source: Clever House Wife

Ingredients:
1 package (12 ct) of King's Hawaiian Rolls

12 slices ham deli meat
Swiss cheese, thinly sliced
½ cup butter, melted
3 Tbs Worcestershire sauce
2 Tbs mustard
2 Tbs brown sugar
dash of onion powder

Instructions
Cut each roll in half and place bottom halves on the bottom of a baking pan. Layer with ham slices and cheese and place the top half back on.
Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, making sure to coat each top. It's okay if you drip over the edges - but don't pour so much that the bottoms become super-soggy. Cover tightly and marinate anywhere from 4-24 hours. Overnight works best!

Preheat oven to 350°. Bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden and crispy.