Meatloaf

I like meatloaf. My favorite recipe for meatloaf calls for ground beef, onions, ketchup, mustard, oats and a bunch of other yummy things. However, every time I make it David asks me if next time I could just make his mom's meatloaf. Finally after several times of just thinking that the recipe was close enough, I called up his mom to find out exactly how she makes her meatloaf. The following is her recipe, and is David's favorite meatloaf by far. 

Meatloaf
Source: Sue Peaden

Ingredients:
1 lb hamburger
1 egg
1 can tomato sauce
12-16 saltine crackers
Salt, pepper, onion salt, garlic salt (abt. 1/4-1/2 tsp each?)

Combine all ingredients and pat into an 8x8 pan. Bake at 350 for 1 hour.

David doesn't like any sauce on his, but I spread ketchup on the top of mine. Enjoy!