This is one of the meals that David makes for us, and I love it. (Not only that David is the one doing the cooking, but that it is so darn delicious.) The recipe came from the back of a Betty Crocker Scalloped Potatoes box, and was called "Herb-seasoned Chicken Breast" - but we call it David's Chicken. Yum!
David's Chicken
Ingredients:
4 boneless chicken breasts
2 Tbs olive oil or melted butter
3/4 tsp seasoned salt
1/2 tsp dried thyme
Directions:
Place chicken in baking dish. Brush with oil or butter. Mix seasonings together then sprinkle over chicken. Bake chicken about 30 minutes at 425.
About 10 minutes before dinner, cook frozen broccoli florets as tirected. Toss with 1/2 tsp lemon-pepper seasoning. Serve dinner with mashed/scalloped potatoes and broccoli.
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