Meatballs and Gravy

I've been looking for a meatball recipe like this for a long time. I love sweet and sour meatballs, but David doesn't love them as much - so I wanted to find a meatball recipe that we could both enjoy. I love the meatball-ness and gravy-ness and mashed potato-ness. And lucky for me, David loves it, too!

Meatballs and Gravy
Source: Howe to Cook

Ingredients:

Meatballs
1 lb. hamburger
1 egg
1/4 c. bread crumbs
2 T dehydrated or minced onion
salt and pepper, to taste

Gravy
2 cans cream of chicken soup
1 pkg. brown gravy mix
milk

Directions:
In a bowl, combine raw hamburger, egg, bread crumbs, and onion.  Add salt and pepper.
Using your hands, mix the meat mixture together, roll into golf ball-sized balls, and drop onto a baking sheet. Broil meat for 8-10 minutes, turn meatballs over, and broil for another 8-10 minutes. When the meatballs are browned, transfer them to a casserole dish.

For the gravy, mix together soup and gravy packet. Add some milk to thin it a little bit. Pour gravy mixture over meatballs, and bake at 350 for about 30 minutes or until soup is bubbly.

Serve over mashed potatoes or rice.