We tend to eat chicken, chicken, ground beef, and then more chicken. I've been trying to expand my repertoire and decided this was the perfect thing. The potatoes are cut a little bit differently than I usually cut them and the pork has a nice flavor. David gave this two thumbs up and I loved being able to have something a little different.
Pork Chop & Potato Casserole
Ingredients:
Directions:
Brown pork chops in a small amount of oil, and season with onion salt, garlic salt, and pepper. Place potatoes in the bottom of a baking dish. Mix together soup, milk, onion, and salt. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake at 375 for 60 minutes, or until potatoes are fork tender.
4 pork chops
5 medium potatoes, sliced
1 can cream of chicken soup
1 cup milk
1/4 cup chopped onion
1/2 teaspoon salt
pepper, onion salt, garlic salt, to taste
1 cup cheese, grated
5 medium potatoes, sliced
1 can cream of chicken soup
1 cup milk
1/4 cup chopped onion
1/2 teaspoon salt
pepper, onion salt, garlic salt, to taste
1 cup cheese, grated
Directions:
Brown pork chops in a small amount of oil, and season with onion salt, garlic salt, and pepper. Place potatoes in the bottom of a baking dish. Mix together soup, milk, onion, and salt. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake at 375 for 60 minutes, or until potatoes are fork tender.
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