Friday, October 12, 2012

Chip Bars

This is one of David's favorite treats. A super easy, yet crowd pleasing recipe. I swear these chip bars disappear like nobody's business around here.


Chip Bars

Ingredients:
1 sleeve (plus a couple) Graham Crackers
1/2 cup melted butter
Chocolate Chips
Butterscotch Chips
1 can sweetened condensed milk

Directions:
Crush graham crackers into small crumbs and spread evenly over bottom of a baking sheet. Drizzle melted butter overtop crumbs. Place chocolate and butterscotch chips over graham cracker crust covering completely. Pour sweetened condensed milk overtop as evenly as possible. Bake at 350 for 10-15 minutes or until chips and milk starts to brown. Let cool before cutting.



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