BBQ Salad

This recipe comes straight from the ladies at Howe to Cook. They are quite the amazing culinary geniuses.  In fact - I love them. Mostly because I think they are funny - and they are key players in making sure that David gets fed.

BBQ Chicken Salad
Source: Howe to Cook

 Ingredients:
2 boneless, skinless chicken breasts
1 cup barbecue sauce

1/2 head iceberg lettuce, chopped
1/2 head Romaine lettuce, chopped
1 (15-ounce) can black beens, drained and rinsed
1 cup frozen sweet corn, thawed
1/2 pound Monterey Jack cheese, grated

Directions:

*Marinate chicken in barbecue sauce, then grill or bake or at 350 degrees for 30 minutes (marinating is preferred, but not necessary). Chop into bite size pieces and set aside.

*Combine chicken and salad ingredients. Serve with Ranch Dressing, additional BBQ sauce and tortilla chips.