Potato Disks

I saw this recipe and knew that it would be a great David recipe. We had my little sister, Jenna, over for dinner when we ate these and was surprised when I told her that it was my first time making them. David immediately responded, "But it won't be the last!" Which, is true. They were delicious and relatively simple to make.

Potato Disks
Source: Real Mom Kitchen.

Ingredients:
3-4 potatoes
Season Salt (to taste)
1 cup cheddar cheese
5 slices of bacon, cooked and diced
Green onions for garnish, if desired

Directions:
Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4″ thick slices. Place potatoes on lightly greased baking sheet and season each side with Season Salt. Cook for 20 minutes. Flip potatoes over and cook for an additional 10 minutes. Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab. Return the pan to the oven and cook until cheese is melted and bubbly, about 4-8 minutes.

*I served these as a side with some baked chicken. It was a great match.

(Update, I served these at a Superbowl party and they disappeared almost as soon as they were out of the oven. I daresay, that they were a hit!)