Mini Meatloaves
Source: EveryPlate
Ingredients:
Yukon Gold PotatoesFry Seasoning
White Bread
Ground Beef
Shredded Pepper Jack
Dijon Mustard
Directions:
In a large bowl, combine bread and 2 TBSP water. Break up with your hands until pasty. Add ground beef, remaining Fry Seasoning, and a pinch of salt and pepper; mix to combine. Flatten into 3"x1/2" rounds. Reserving half the Pepper Jack for topping, divide remaining cheese between each round. Fold edges of meat around cheese, sealing to create 1-inch-tall loaves. Place on a baking sheet and bake on middle rack for 20 minutes (we’ll glaze them then).
Meanwhile, in a small bowl, combine 3 TBSP ketchup, 1 tsp Dijon mustard, and 2 tsp brown sugar (if you don’t have brown sugar, swap with 1 tsp white sugar). Once meatloaves have baked 20 minutes, remove from oven. Brush tops with ketchup glaze, (optional: evenly sprinkle with remaining Pepper Jack.) Bake until cheese has melted and meatloaves are cooked through, about 5 minutes more.
Toss potatoes on a baking sheet with a drizzle of oil, 1 tsp Fry Seasoning (we’ll use the rest later), salt, and pepper. Roast on top rack until potatoes are browned and crispy, about 30 minutes.
Optional: Smothered Meatloaves
Yukon Gold PotatoesFry Seasoning
White Bread
Ground Beef
Shredded Pepper Jack
Dijon Mustard
Directions:
In a large bowl, combine bread and 2 TBSP water. Break up with your hands until pasty. Add ground beef, remaining Fry Seasoning, and a pinch of salt and pepper; mix to combine. Flatten into 3"x1/2" rounds. Reserving half the Pepper Jack for topping, divide remaining cheese between each round. Fold edges of meat around cheese, sealing to create 1-inch-tall loaves. Place on a baking sheet and bake on middle rack for 20 minutes (we’ll glaze them then).
Meanwhile, in a small bowl, combine 3 TBSP ketchup, 1 tsp Dijon mustard, and 2 tsp brown sugar (if you don’t have brown sugar, swap with 1 tsp white sugar). Once meatloaves have baked 20 minutes, remove from oven. Brush tops with ketchup glaze, (optional: evenly sprinkle with remaining Pepper Jack.) Bake until cheese has melted and meatloaves are cooked through, about 5 minutes more.
Optional Side Dish: Potato Wedges
Adjust racks to top and middle positions and preheat oven to 425 degrees. Slice potatoes into ½-inch-thick wedges.
Adjust racks to top and middle positions and preheat oven to 425 degrees. Slice potatoes into ½-inch-thick wedges.
Toss potatoes on a baking sheet with a drizzle of oil, 1 tsp Fry Seasoning (we’ll use the rest later), salt, and pepper. Roast on top rack until potatoes are browned and crispy, about 30 minutes.
Optional: Smothered Meatloaves
Green Bell Pepper
Yellow Onion
Heat a drizzle of oil in a large pan over medium-high heat. Add pepper and onion and cook, stirring occasionally, until browned and tender, 7-8 minutes. Add 2 TBSP water and cook, stirring, until evaporated and veggies are tender. Season with salt and pepper, then stir in 1 TBSP butter. Turn off heat; cover to keep warm.
Yellow Onion
Heat a drizzle of oil in a large pan over medium-high heat. Add pepper and onion and cook, stirring occasionally, until browned and tender, 7-8 minutes. Add 2 TBSP water and cook, stirring, until evaporated and veggies are tender. Season with salt and pepper, then stir in 1 TBSP butter. Turn off heat; cover to keep warm.
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