Cinnamon Raisin - Muffin in a Mug

Cinnamon Raisin Muffin in a Mug
Source: Adapted from Bigger Bolder Baking

Ingredients:
5 tbsp flour
1 ½ Tbsp packed light-brown sugar
¾ tsp ground cinnamon
¼ tsp baking powder
⅛ tsp salt

1 egg (or 2 Tbsp applesauce or mashed banana)
1 Tbsp vegetable oil
2 Tbsp milk
¼ tsp vanilla extract

2 Tbsp raisins

Cream Cheese Icing
1 Tbsp Cream Cheese or Neufchatel Cheese, softened
2 Tbsp powdered sugar
1 tsp milk

Directions:
Combine first five ingredients (dry ingredients) in a mug. Add wet ingredients then whisk together with a fork until combined and nearly smooth. Fold in raisins.
Microwave mixture on high power for 1.5 minutes then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Prepare Cream Cheese Icing by mixing all of the ingredients together in a bowl by hand until smooth. (Make sure cream cheese is soft before combining.) 

Serve warm topped with frosting.