Saturday, July 6, 2013

Steamed Chicken Squash Rice

I've been wanting a steamer for a long time and David finally convinced me that we should just do it. So we bought a big steamer/rice cooker and I am so excited! We made this yummy dish by just throwing together a few things that we had and it was delicious. Very simple but had a good flavor. 


Steamed Chicken Squash Rice
Source: Taste of Home

Ingredients
4 chicken tenders
1 cup chicken broth + 1 cup water
1 cup uncooked long grain rice
1 medium yellow summer squash, chopped
1 medium zucchini, chopped
salt & pepper, to taste

Directions
Combine rice, water, and broth in the bottom of the rice cooker. Place chicken in steaming tray, season with salt and pepper, and begin cooking. After ten minutes add sliced squash and zucchini to steaming tray. Cook until rice and chicken is done and vegetables are tender. Serve by placing chicken and vegetables on top of rice. 

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