Tuesday, March 26, 2013

Malibu Chicken

This yummy dish is one of my dad's favorites. Not only does it have some fun, bold flavors... but it is SO so so so so easy. Think: inside out chicken cordon bleu. (Plus, it's super simple to make as much or as little as you want. Which means that this is also a great lunch for those days when you want something more than leftovers.)


Malibu Chicken
Source: Scott Walker

Ingredients:
5 chicken tenders (You could use chicken breasts if you prefer)
5 slices swiss cheese
5 pieces deli sliced ham
Mustard
Miracle Whip

Directions:
Place chicken in a small baking dish. Cover with ham. (Sometimes I like to wrap the ham all the way around the chicken.) Top with swiss cheese. Bake at 350 for 30 minutes (or until chicken is cooked through).

When chicken is almost ready to come out of the oven, mix together fairly equal parts of the mustard and miracle whip for a delicious dipping sauce.


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