Frenchs Fried Onion and Potato Soup

Recently, David and I discovered the deliciousness that is Frenchs French Fried Onion Rings. Oh my goodness, where have you been all my life?!? We have since been eating them like crazy: in soup, on chicken, on top of our casseroles. It's seriously been a game changer for me. (And to answer the question that I KNOW you are thinking, no - neither of us grew up eating green bean casserole.)

This is a relatively easy - soup that we found while scouring the recipe section of the Frenchs website. It is a nice change-up from the other soups that we usually eat, and is SO SO yummy with a bunch of fried onions piled on top.

Fried Onion and Potato Soup
Source: French's Website

Ingredients:
3-4 potatoes
4 cups milk
1 can Cream of Chicken Soup (calls for cream of celery, but we never have that on hand)
1 cup shredded cheese
1/3 cup cooked chopped bacon (4 slices uncooked)
1 tbsp. (plus a dash) Worcestershire Sauce
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Directions:
Boil, peel, and grate potatoes. Combine potatoes, milk, soup, cheese, bacon and Worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.

Ladle soup into bowls. Sprinkle with French Fried Onions. Enjoy!