Chicken Bacon Ranch Bites
Source: Adapted from Our Best Bites. (These two wonderful ladies offer amazing recipes paired with happiness and humor that makes me excited to get into the kitchen.)
Ingredients:
12 Rhodes rolls (I use half of my pizza dough recipe and divide it into 12)
5 slices bacon, cooked and crumbled
1 large chicken breast
2-3 cups cheddar cheese
1 T oil
1 tsp Hidden Valley Ranch Dressing mix
2 T grated Parmesan cheese
Directions:
Take your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside.
Preheat oven to 350. Rip the first roll in half, stretch it out so it's flat and place cheese and desired toppings on each square. Pile it on. No really - even if you think it won't all fit - just put it in there. It will be better that way. Next stretch the sides of the flattened roll to cover all of your fillings.
Place seam side down in half of a muffin pan section. Repeat the filling process with the second half of the roll. Scootch the second tasty bite next to the first in the same muffin section. Continue these steps until all 12 rolls have been split in half and filled. Each muffin section should have two pizza bites. We like a lot of filling so our motto is "It will fit if you make it!"
Brush with oil and then top with cheese/ranch mixture. Bake for 11-14 minutes or until golden brown.
Serve hot with Ranch for dipping. Mmm... Mmmmm ... Delicious!
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