I didn't get a picture of this (yet) but it was definitely the best pot roast that I've ever made in the history of pot roasts that I've attempted to make - therefore, it must get recorded.
Source: Recipes that Crock
An hour before serving, mix together the remaining brown gravy mix and 1 c cold water. Pour over roast and veggies. Cover again for the last hour of cooking.
Ingredients:
2-3 lb beef roast
5-6 potatoes, peeled and quartered
3-4 medium baby carrots, peeled and cut into 1 inch pieces
1 medium onion, quartered
2-3 lb beef roast
5-6 potatoes, peeled and quartered
3-4 medium baby carrots, peeled and cut into 1 inch pieces
1 medium onion, quartered
2 pkgs brown gravy mix
2 c water
Directions:
Spray your crock pot with cooking spray. Rinse roast and brown in a hot frying pan for a couple of minutes on each side to brown. Place roast in crock pot, fat side up. Surround the roast with potatoes, onions and carrots.
Mix together one brown gravy packet with 1 c cold water and pour over the roast and veggies. Cover and cook on low for 8-10 hours (total).
2 c water
Directions:
Spray your crock pot with cooking spray. Rinse roast and brown in a hot frying pan for a couple of minutes on each side to brown. Place roast in crock pot, fat side up. Surround the roast with potatoes, onions and carrots.
Mix together one brown gravy packet with 1 c cold water and pour over the roast and veggies. Cover and cook on low for 8-10 hours (total).
An hour before serving, mix together the remaining brown gravy mix and 1 c cold water. Pour over roast and veggies. Cover again for the last hour of cooking.
