Stuffing Chicken

My little sister Jenna brought this recipe home from college and my family fell in love with it. I was already moved out of the house - so I never understood fully how delicious it really was. However, after hearing about it for so long I decided to try the recipe out myself. (David later told me that we did eat it at my parents house once, or maybe twice, but I don't remember.) It's SO easy. And it has a different flavor than most of the chicken we eat. It's definitely a great recipe and will be added into our dinner rotation.

Stuffing Chicken

Ingredients:

8 chicken tenders (defrosted)
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 cup milk
1 (8 ounce) package dry bread stuffing mix
1/2 cup melted butter

Directions:
Preheat oven to 350 degrees. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top.

Bake 40 minutes - enjoy!