Hawaiian Haystacks

This is one of my favorite meals. In my opinion, it's best when you have LOTS of toppings to choose from and pile on. However, considering my sweet David's "I'll-just-have-it-with-a-little-bit-of-cheese-and-bacon-bits-on-top" attitude we usually just have it with a few options that we happen to have on hand. And you know what, it really is just as delicious.

Hawaiian Haystacks

Source: Wendy Rencher

The Sauce:

1-2 Chicken Breasts, cooked and chopped

2-3 cans Cream of Chicken Soup
1 can Chicken Broth 

Onion Salt 

Salt & Pepper

The Toppings :

Cheese

Celery

Peas
Pineapple
Chow Mein Noodles
Green Onions
Mushrooms

Olives

Avacado
Red Pepper

Pretty much anything else that you have on hand....

Directions:

Cook rice. (We make a ton of rice and use it for leftovers during the week.) Mix soup, broth, onion salt (just a few shakes), and salt and pepper to taste. Add chicken. Combine until heated through. Serve over rice with assorted toppings to choose from.  Yum yum yum!

Oh, and p.s. this can be made in the Crock Pot - and that is awesome. The end.